Korean Style Lettuce Salad

Ingredients

• 150 grams Iceberg Lettuce
• 1 sheet Nori Seaweed
• 1 tbsp Lemon Juice 
• 1 tbsp Sesame Oil 
• 1 tsp Chinese Soup Stock
• 1 clove Grated Garlic 
• 1 tsp White Sesame Seed

Cooking Instructions

1. Wash the Lettuce and tear it into bite-size by hand.
2. Rub the Nori Seaweed by hand to make it smaller.
3. Mix ingredients in a big bowl.
4. Put the Lettuce and Nori Seaweed in a bowl and mix it well before servings.