Air Fryer Chicken Burritos

INGREDIENTS

• 4 flour tortillas
• 150-gram cooked rice
• 200-gram green beans cooked
• shredded rotisserie chicken
• 2 tablespoons burrito seasoning
• 1 tablespoon olive oil
• 1 small onion
• 2 cloves garlic
• 8 tablespoon tomato salsa
• 1 cup shredded cheese (optional)

INSTRUCTIONS

1. Cook the rice in your Instant Pot
2. Clean the green beans and cook for 10 minutes then drain
3. Finely chop the onion and mince the garlic
4. Take a cast-iron skillet and heat to medium-hot. Add olive oil before adding the onion and garlic. Stir continuously until soft this takes about 4 minutes. Then add the shredded chicken. Stir again then add the taco seasoning and about ¼ cup of water. Let it cook through for 5 minutes. Let it cool
5. Take a tortilla and take one to two tablespoons of rice and put it in the middle of the tortilla
6. Scoop 2 tablespoons of chicken mixture on top of the rice
7. Add a tablespoon of green beans and 2 tablespoons of tomato salsa. Fold your burritos and wrap them with tin foil. Preheat the Air Fryer to 400℉. Add the burritos in the Air Fryer and warm for 5 minutes. Serve immediately.