Korean salad

Ingredients

• 4 large carrots
• 2 garlic cloves
• 0.5 tsp salt
• 1 tsp korean salad spice mix
• 1 tbsp apple vinegar
• 2 tbsp olive oil

Cooking Instructions

1. Grate the carrots (mandolin slicer is the easiest)
2. Add the mashed garlic, spices and seasonings
3. Keep in fridge for a couple hours