Korean Watermelon Punch

Ingredients

FRUIT

• 420 g watermelon (15 ounces), balled or small cubed
• 95 g melon (3.4 ounces), balled or small cubed, optional
• 40 g pineapple (1.4 ounces), cubed, optional
• 40 g lemon (1.4 ounces), thinly sliced, optional
• 20 g blueberries (0.7 ounces), optional
• fresh mint for decoration, optional

Drink Base

• 2 cups sprite
• 3 Tbsp watermelon juice
• ice cubes for extra chilling, optional

Drink Base

• 2 cups strawberry flavour milk
• 3 Tbsp watermelon juice
• ice cubes for extra chilling, optional

Drink Base

• 1/2 cup milk
• 1 1/2 cups sprite
• 3 Tbsp watermelon juice
• ice cubes for extra chilling, optional

Instructions

1. Place the watermelon and fruit of your choice into a medium sized punch bowl. Add your choice of drink base. Garnish with some fresh mint leaves and serve.

Notes

1. Weight of the fruit is net weight (i.e. after removing the skin).
2. 1 Tbsp = 15 ml, 1 Cup = 250 ml