Cajun Fajita Chicken Rice Wraps

Ingredients 

• 1 bag Success® White Rice, from 14 oz Box
• 4 cups low-sodium chicken broth
• 1 lb boneless chicken thighs, cut into small pieces
• Cajun seasoning, see note
• Extra virgin olive oil
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1/2 small red onion, diced
• 1 10 oz can diced tomatoes and green chiles
• 1 cup cheddar cheese, shredded (can use more)
• 12 flour tortillas

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Instructions 

• Add chicken broth and a bag of Success white rice to a large pot.
• Bring to a boil and boil for 8-10 minutes, uncovered.
• Remove Success Rice bag from broth. Drain and set aside.
• Season chicken thighs generously with cajun seasoning.
• Heat olive oil in a large deep skillet over medium heat.
• Add chicken in single layer and cook until done.
• Placed cooked chicken on a plate, leaving the drippings in the pan.
• Add diced vegetables to the pan and add in little more olive oil if needed.
• Saute until vegetables are tender.
• Remove Success Rice from bag.
• Stir in cooked rice, diced tomatoes and cheese.
• Place filling into tortilla shells and roll.
• Serve with avocado ranch dipping sauce, if desired.

Notes

Cajun seasoning: If the cajun seasoning you are using contains salt be careful here! You don’t want to over salt the chicken. I prefer to use a sodium-free cajun seasoning and then sprinkle on a little salt.