Ingredients
- 200 g roasted sweet potato (7 ounces)
- 2 cups milk (500ml)
- 1 Tbsp raw sugar (or more to your taste)
- Frothed warm milk , optional but recommended
- Cinnamon powder , optional but recommended
- Your choice of crushed nuts , optional
Instructions
- Combine the roasted sweet potato and the milk in a blender. Blend until smooth.
- Pour the liquid into a small pot and add the sugar. Boil it up over medium-low temperature until the mixture warms up (about 5 mins) and whisk frequently.
- Divide the serving per mugs. Top it up with frothed milk, cinnamon powder and your choice of nuts (optional). Serve immediately.

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