DALGONA COFFEE 

Ingredients

• 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!)
• 1 Tbsp sugar
• 1 Tbsp hot water
• 3/4 cups milk ~ 1 cup, chilled or heated
• ice cubes (optional)

Instructions

1. Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins).If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times.
2. Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.