Balsamic Chicken Goat Cheese Wraps

Ingredients 

• 3 chicken breasts boneless-skinless
• 1/4 cup balsamic vinegar
• 2 tablespoons  honey
• 1 tablespoons  whole-grain mustard
• 3 cloves garlic minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon canola oil

For the wraps:

• 1 cup arugula
• 1/2 cup dried cranberries
• 1/2 cup goat cheese crumbled
• 1/2 cup chopped pecans
• 1/4 cup balsamic glaze
• 4 large tortillas

To make the chicken:

• Add the chicken, balsamic vinegar, honey, whole grain mustard, garlic, kosher salt, black pepper to a bowl and mix well. Let sit for ten minutes.
• In a large skillet add the canola oil on medium high heat. Remove the chicken from the marinade (let excess marinade drip off) and add to the skillet, cooking for 5-7 minutes on each side, or until cooked through.
• Cut the chicken into ¼ inch thick slices

To assemble the wraps:

• To each tortilla add ¼ of the arugula, chicken, cranberries, goat cheese, pecans and balsamic glaze.
• Tuck in the sides of the tortilla and roll like a burrito.
• Serve at room temperature or cold.