Kalbi

Ingredients

• 3 pounds beef short ribs
• ½ cup soy sauce
• 1 Asian pear, cored and diced
• ½ small onion
• 2 tablespoons finely chopped garlic
• 1 tablespoon chopped ginger
• 2 green onions, thinly sliced
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 2 tablespoons toasted sesame seeds
• 1 tablespoon honey
• ¼ teaspoon ground black pepper

Directions

1. Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.
2. Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.
3. Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.
4. Preheat an outdoor grill for high heat and lightly oil the grate.
5. Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.