Korean Cold Noodle Soup

Ingredients

• 10 oz Somyeon Noodles
• 4 cup Fermented Summer Kimchi brine 2 cup per serving bowl
• 1 cup Fermented Summer Kimchi fruits & raddishes, julienned ½ cup per serving bowl

Instructions

1. Bring water to boil. Add somyeon noodles and boil for 3 1/2 ~ 4minutes.
2. Drain and wash noodles in cold water. Let the noodles rest on the strainer.
3. Julienne the Summer Kimchi fuits and radishes. Set aside. These will be used as toppings.
4. Porton the noodles into 2 serving bowls.
5. Add the broth and then the toppings. Garnish with sesame seeds and spring oinions.
6. Can add ice for extra chill factor!