Tapsilog

Ingredients

Garlic Fried Rice

• 4 cups cold cooked rice preferably long grain
• oil
• 1 garlic minced
• salt
• pepper

Tapa

• 800g beef tenderloin (sliced thinly around 1/2 cm thick)
• 2 whole garlic, crushed include the skin
• 1 tsp ground black pepper
• 1 cup white vinegar
• 5 bay leaves
• 2 tsp salt

Instructions

Garlic Fried Rice

1. Heat up the pan and add oil, in a medium heat add garlic and fry it until its golden brown and crunchy
2. Add rice and stir fry until the rice is coated with the garlic flavoured oil, this will take around 10 minutes
3. Season with salt and freshly ground pepper

Tapa

1. Mix thoroughly all ingredients excluding beef in a bowl.
2. Slice the beef into 2 x 3 inch pieces and soak with the mixture
3. Marinate for at least a day.
4. Remove beef from marinade and pat dry with paper towel
5. Heat up the pan add oil and fry the beef pieces until outside is crunchy on both sides.

Notes

Prepare a sunny side up egg, atchara, chopped tomatoes and plate the items together like in the picture attached, it is best served with a white vinegar with crushed garlic dip.