Crispy Tilapia Sticks

INGREDIENTS  

Crispy Tilapia Sticks Ingredients

• 1 Cup Flour
• 2 tablespoons cornstarch
• 1/2 teaspoon Pepper
• 1 teaspoon Salt
• 1 kilo tilapia use fillet
• peanut oil for frying
• chili sauce served on the side (optional)

INSTRUCTIONS 

• Make the coating: Mix the flour, cornstarch, salt and pepper. Set aside.
• Dredge the tilapia fillet in the flour mixture.
• Fry the fillets one by one in oil until golden brown. Remove from the pan and drain the excess oil using paper towels.
• Serve with sweet chili or spicy chili sauce.