Fried Chicken Skin

Ingredients

• 500 g chicken skin 
• 15 g rock salt 
• 5 to 6 pcs calamansi 
• 120 g flour 
• 60 g cornstarch 
• 10 g iodized salt 
• 5 g ground black pepper 
• 5 g garlic powder 
• 5 g chili powder
• 500ml oil for deep frying

Instructions

Marinate the chicken skin

• In a mixing bowl, soak and marinate the chicken skin in calamansi juice for 5 minutes and set it aside.

Make the seasoning flour

• In another large mixing bowl, combine flour, cornstarch, iodized salt, pepper, garlic powder and chili and mix well.
• Dredge and coat chicken skin with the seasoned flour and set it aside.

Fry the chicken skin

• In a frying pan, fill it with enough cooking oil (or 500 ml) over high heat.
• Gently place the chicken skin into the oil and fry for 8 to 10 minutes. 
• Drain excess oil on paper towels.

Plate and Serve!

Pair it with your favorite dipping sauce and serve immediately.