Balut

Ingredients

• 2 duck  eggs, raw/uncooked with embryos at 16 days of development or less
• 1/2 of a small onion, finely chopped
• 3 tablespoons of cane vinegar
• salt to taste
• freshly ground black pepper

Instructions

1. Start by placing a small pot over medium-high heat.
2. Add enough water to the pot to cover the duck  eggs once they are placed inside.
3. Let this heat up until the water starts to boil.
4. Using tongs, carefully pick up the duck eggs and slowly lower them into the boiling water.
5. Reduce the heat to medium-low.
6. Let this cook for at least 30 minutes.
7. When it is almost done cooking, combine the vinegar and onion in a small bowl.
8. Carefully remove the duck  eggs from the boiling water with the tongs then set them aside to cool.
9. Let the duck eggs rest until they are cool enough to handle.
10. Now take an  egg and crack it open just a little bit while holding it upright.
11. Pour the liquid contents of the duck  egg into the bowl with the vinegar and onions.
12. Remove the rest of the egg shell and place the balut in the bowl.
13. Repeat the previous step with the remaining egg(s).
14. Season the duck  eggs with your preference of salt or pepper.
15. Serve immediately, while its still warm.