CORIANDER CHUTNEY

Ingredients:

• 1 ½ cup washed coriander leaves
• 1 large or 2 small amla/Indian gooseberry grated
• 12-15 peanuts
• 1 tbsp green chili chopped
• 1 tsp ginger grated
• 1 tomato roughly chopped
• Salt to taste

Note: I do not use red chili powder. If you want it spicy you can add as per your taste)

TO MAKE CORIANDER CHUTNEY:

1. First of all put tomato pieces, ginger, green chili, peanuts and grated amla in your blender. Make a smooth paste. This helps in getting a smooth chutney.
2. Now add all the coriander leaves and puree. You might have to open the jar in between and mix it all.
3. Note: Always switch off the mixie and remove the jar from it before opening the lid.
4. Add salt according to your taste
5. you will get a thick smooth flavorful coriander/dhania chutney.
6. Store in a glass jar in the fridge. It can last up to one week in the fridge but the flavor is best on first 3-4 days.