PANEER BHURJI

Ingredients:

• 250 grams crumbled Paneer ( cottage cheese)
• 2 tbsp oil/ ghee1 onion finely chopped
• ½ capsicum cubed or cut into thin strips
• 1 tomato deseeded and  finely chopped
• 1 tsp green chili chopped salt to taste
• ¼ tsp Haldi (turmeric powder)
• ½ tsp red chili powder
• ¼ tsp Chaat masala or lemon juice
• ¼ tsp garam masala
• chopped coriander leaves for garnish

To make Paneer Bhurji

1. Heat oil in a pan. Add onions, capsicum and green chilies and Saute for a minute till onions are translucent. Now add tomatoes and cook on a slow flame for 2-3 minutes till soft. Keep on stirring continuously.
2. Add salt, red chili powder, turmeric, garam masala, and chaat masala and cook for 30 seconds. If you are using lemon juice add that just before serving dish.
3. Add crumbled paneer and give it a good stir. Cover the pan with a lid and cook for 2-3 minutes. Don’t overcook bhurji after adding Paneer as it becomes hard and chewy.
   Switch off the flame. Garnish with chopped coriander leaves.
   serve hot with Roti, paratha, or Bread.