INSTANT GINGER PICKLE

Ingredients:

• 100 grams fresh ginger
• 2-3 Green chilies
• 1 ½ tsp salt
• 1 big lemon

TO MAKE PICKLE

1. Wash, peel and cut ginger into thin strips.
2. Remove seeds of chilies and cut them. Mix ginger and green chilies in a glass bowl.
   Always keep this pickle in a glass bowl.
3. Add salt and mix thoroughly. You will see that ginger starts changing its color after adding salt to it.
4. Now add lemon juice. Mix the pickle. Ginger should be soaked completely in lemon juice.
5. Leave it on the counter for about an hour. The color of the pickle will change to uniform pink.
   Keep refrigerated and it will last about a week.