Ajwaini Paneer Kofta Curry Recipe

Ingredients

• 100 gms cottage cheese
• 40 gms singhare ka atta (water chestnut flour)
• to taste sendha namak
• 200 gms fresh tomato puree
• 5 gms ajwain (caraway seed)
• 20 gms deggi mirch
• 10 gms coriander, chopped
• 100 ml oil

How to Make Ajwaini Paneer Kofta Curry

Prepare kofta:

1. Mash the cottage cheese and add singare ka atta and senda namak.
2. Make roundels and fry in oil.

Prepare gravy:

1. Remove the eye ,then boil the tomatoes ,make puree and stain.
2. In a pan heat oil and add ajwain and sauté for a minute. Then add the stained tomato puree and cook for 5 minutes.
3. Add the deggi mirch and sendha namak .
4. Then add fried kofta in the gravy and serve hot garnished with coriander.