Chia Pudding Recipe

Ingredients

• 4 tablespoons chia seeds
• 1.5 cups Coconut Milk – light or thin, or swap with almond milk or cashew milk
• 4 tablespoons coconut sugar or add as required, swap with raw sugar or preferred sweetener
• ¼ teaspoon ground green cardamom or ground cinnamon or ¼ teaspoon vanilla extract
• 1 banana – peeled & sliced, you can add your choice of fruits
• 3 to 4 strawberries – sliced
• 2 teaspoons pine nuts or any nuts of your choice

Instructions 

1. Divide equally the chia seeds, coconut milk, coconut sugar, ground green cardamom or ground cinnamon or vanilla extract in two glasses.
2. Mix everything till the coconut sugar is dissolved. Break lumps if any with a spoon.
3. Cover and place the glasses in the fridge for 2 hours or for some more time or overnight.
4. After two hours or later, remove the glasses from the fridge.
5. Stir again and break lumps if any. The pudding would have thickened.
6. Top with chopped fruits and nuts.
7. Serve Chia Pudding straight away.