Air fryer Funfetti Nankhatai

Equipment

• Bowl
• Whisk
• Spatula
• Parchment paper
• Air fryer

Ingredients 

• 500 g Plain flour
• 50 g Chickpea flour
• 70 g Semolina
• 220 g Sugar castor
• ½ tsp Baking powder
• 350 g ghee at room temperature
• ¼ cup funfetti rainbow sprinkles, heart sprinkles

Instructions 

1. Pre-heat the air fryer at 180C for 4 minutes.
2. In a big bowl beat the ghee and sugar until fluffy.
3. Now add Flours, semolina, baking powder.
4. Bind into a dough and add funfetti.
5. Mix it gently, then make small balls (between 25-30g each)
6. Place a piece of parchment in the air fryer basket. Arrange cookies on parchment. Bake at 180C for 8 minutes.
7. Remove the basket from the air fryer and allow the cookies to rest in the basket for 4-5 minutes before removing.
8. Let it completely cool at room temperature.