Slow Cooker BBQ Chicken Thighs

Ingredients

• 3 lbs chicken thighs skinless, boneless
• 2 1/2 cups bbq sauce
• 2 tbsp brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp liquid smoke
• 2 tsp garlic powder
• parsley chopped, optional

Description

• Bring bbq sauce, brown sugar, apple cider vinegar, garlic powder and liquid smoke to crockpot. Stir to combine.
• Add chicken thighs to slow cooker. Coat each piece with sauce.
• Cook on high for 3 1/2 hours.
• Remove chicken thighs from slow cooker and place on a baking sheet lined with aluminum foil. Brush bbq sauce mixture from slow cooker generously onto chicken.
• Broil in oven for 3-4 minutes.
• Remove and serve. Optional: garnish with parsley.