Stir Fried Udon Noodles

Ingredients

• 2 packet udon noodles
• 2 stalk Pak Choy vegetable
• 1 can straw mushroom
• 1 white onion
• 10 medium size prawns
• 1/2 lbs ground beef
• Sauce Ingredients
• 2 tbsp dark soy
• 1 tbsp oyster sauce
• 1 tbsp mirin
• 2 tsp brown sugar
• 1 tsp Chinese wine
• Green scallions

Cooking Instructions

1. Mix all sauce ingredients and set aside
2. 2Put udon noodles in a pot of boiling water. Boil for 2-3 minutes on high. Rinse and drain noodle under cold water. Set aside
3. 3Heat pan on high. Add ground meat and fry for 1 minute. Add white onion, prawns, straw mushroom, pak choy vegetable and continue to fry for another 3 minutes.
4. 4Add in the noodle and sauce and continue to fry for 3 minutes until well combined. Garnish with green scallions. Serve hot