Achaari Salmon Wraps

Ingredients

• 2 tablespoons vegetable or rapeseed oil
• 140g salmon, uncooked and skin removed, cut into finger length pieces
• 170g of mixed vegetables: 1/4 red onion, sliced, 1/2 green pepper, 1/4 red pepper, 1/4 yellow pepper, cut into thin strips
• 1 Patak’s Punjabi 5 Spice Indian Stir Fry sachet
• 2 tablespoons fresh coriander, roughly chopped
• 2-4 chapattis or tortilla wraps
• Good handful of salad leaves, washed

Method

1. Heat the oil in a frying pan or wok. Fry the salmon, pepper and onions for a few minutes.
2. Stir in the Patak’s Punjabi 5 Spice Indian Stir Fry sachet and sauté for 1-2 minutes. Add the chopped coriander and stir to mix well.
3. Lay the wraps out and fill with the stir fry and a few salad leaves. Roll and serve.